The conditioned nature of sensory perception is at the heart of Sidney W. Sugar and sweeteners are remarkably versatile, and can add that “special something” to foods where powdr wouldn’t expect it to appear, like fried foods.
Mintz sweetness and power List of ebooks and manuels about Mintz sweetness and power. This complex process is similar to the one at work in the history of the use of sugar in English society, primarily to the one in which a novelty–the industrial work day–together with the increasing availability, cheapness, desirability, and versatility of sugar–transformed the social structures of British “daily bread.
My anthropologist best xidney recommends this book as one of the top food anthropology books, and I agree with Dr.
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Sugarcane was domesticated about ten millennia before that, and is the most important plant from which sucrose is extracted. It 19s an intelligent tale of historical truth with sidnet main character: But the writing, God, the writing The writing of this book made me want to tear my hair out.
Though most people do not identify the growth of the Caribbean plantation economy with the Industrial Revolution, Mintz argues that it was clearly part of the story. The book is an interesting analysis of consumption, food and society, which deserves more discussion. Maybe it’s because I’d just finished the Consumption chapter ;df I found the Power chapter less interesting so I had a bias against it, but I think my main issue is that he’d covered power so much in the previous chapters that a whole chapter on it felt very pointless and I ended up finding that chapter waffley, repetitive, and redundant.
Books by Sidney W. Mintz
He suggests that a root dimension relates to “the experience of time in modern society”: The work focuses on England, particularly 17th and 18th centuries, with an emphasis on the role of Carribean colonialism. The Johns Hopkins University Press. But the ever-rising consumption of sugar was an artifact of intraclass struggles for profit–struggles that eventuated in a world-market solution for drug foods, as industrial capitalism cut its protectionist sweetnfss and expanded a mass market to satisfy proletarian consumers once regarded as sinful or indolent.
Institute for Advanced Studyp. Refresh and try again.
Sugar – Sidney Mintz
Essays by Sidney W. But once the age of exploration began in the 16th century, lands suitable for sugarcane production came into European hands, and cultivation spread farther afield — first to the Atlantic islands of the Azores and the Canaries. Mintz traces the development of sugar from a primarily noble-class condiment to one used by all classes, including that of a caloric additive by members of working classes.
No other food, they say, has such poor go-away as peanut butter; sugar improves its go-away marvelously. A meandering history of sugar – especially regarding its introduction to Europe and its role in early modern to modern imperialism.
Caribbean Themes and Variations. History, Evolution, and the Concept of Culture: Mintz moves from analyzing the rise of the sugar colonies and mercantilism to the popularization of sugar amidst proletarian urban populations in England. The view of some historians and political leaders in the Caribbean and Latin America was that the Iberian colonies, with their tradition of Catholicism and sense of aesthetics, meant a more humane slavery; while north European colonies, with their individualizing Protestant religions, found it easier to exploit the slaves and to draw hard and fast social categories.
For the most part though, he does not show why landowners, farmers, and governments took the actions they did.
Books by Sidney W. Mintz (Author of Sweetness and Power)
This book made me wonder how much “choice” we really have, not only when it comes to imntz what we eat for snacks or meals or dessert, or what beverages we drink, but also how much of our lives are determined plwer forces outside our control?
Publisher – Buy local – Amazon Translations Chinese: The last two chapters are problematic, IMO – far too much space has been devoted to theory, defending the earlier historical materialist approach against disciplinary battles with social anthropology, while the prior historical approach is ultimately jettisoned in favour of abstract speculation about contemporary food meanings. Although some economics is sidmey in the next chapter, Production, the section is mostly historical.
However, the author does also spend a great deal of time discussing meanings and shifting meanings associated with these different uses without ever explaining what those meanings are.
Mintz discusses the shift of sugar from an aristocratic luxury the pictures of sugar sculptures in “marchpane,” marzipan now, are astounding to a daily necessity. But packaged food is often too heavy in sugar and fat — by design, since our hunter-gatherer brains were primed to choose these.
Readers must take Mintz’s argument with the proverbial grain of salt, or perhaps even a tablespoon’s worth.